Our aim is to transform your events into unique moments via our signature cuisine, precise service, unconventional artistic direction and
made-to-measure approach.
Marc-André: le traiteur is a cuisine that is sophisticated and precise;
…contemporary and innovative
…focused on local talent and seasonal flavours.
Our Chef
Marc-André jetté

Marc-André Jetté is the chef/co-owner of Hoogan & Beaufort restaurant which he manages with the Sommelier/co-owner William Saulnier. The restaurant is a pioneer of its kind in the Angus Shops district in Montreal. With over twenty years of experience as cook, Chef and restaurant owner under his belt, Marc-André has built a name that is tantamount to excellence, leadership and fine-tuned cuisine. His priority: delivering a cuisine that is true to the high quality of the ingredients he selects among his favourite local producers. His passion brought him to collaborate with the best chefs in Quebec and abroad, namely in France, Spain, Portugal and Italy and the United States. In 2010 he created and managed the restaurant Les 400 Coups, which was elected fourth Best New Restaurant in Canada in 2011. In 2016 he was elected Chef of the Year by Eater Montreal. Marc-Andrés approach in the kitchen is often qualified as feminine and elegant due to his attention to detail and purity of style. His cuisine is simple and precise, the flavours balanced and textures refined. His understanding of his domain allows him to identify his guests’ needs and suggest a menu that is made to measure.

Our Services

Creation of exceptional culinary events engaging all of your senses.

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Each of the events that we plan is conceived with our client in mind.

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The ideal venue for your event.

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